Search
- Chinese Cooking (Continuing Education Course)
-
Shredded Ginger Beef, Chicken with Cashews and Oyster Sauce are just some of the popular dishes. Come and discover the many techniques that are used in Oriental cooking. C39 ...
- Greek Cuisine (Continuing Education Course)
-
Experience a taste of Greece! Learn how to make tasty traditional Greek dishes such as Taramosalata, Pastitso, Lamb, Yemista, Baklava and more. This is a culinary experience you won't want to miss, as sampling is a must! ...
- Italian Cuisine (Continuing Education Course)
-
Enjoy mouth-watering traditional Italian dishes. A chef will demonstrate specialties such as Cannelloni, Gnocchi, Tortellini, Fettucine, Linguine, Lasagna, and fabulous Italian salads. Come, learn, sample and enjoy! ...
- Thai Cooking (Continuing Education Course)
-
Sawadee…means welcome in Thai! Exotic, flavourful and spicy style of cooking. Learn the ingredients that make Thai food so popular. Galanggal, chilies, shrimp paste, fish sauce just to name a few. Soups like "Tom Yam" will for sure ...
- Sushi Lovers! (Continuing Education Course)
-
If you love sushi and have a passion for it, why not learn to get to know it better? The more you know, the better you understand. Join this class for "hands-on" sushi making and learn how easy it can be. Seafood and vegetables are ...
- Vietnamese Cooking (Continuing Education Course)
-
What makes Vietnamese cooking so delicious? Come to this one night class and learn the secrets of this unique cuisine! Using exotic ingredients such as hot chilies, fresh basil, lime and lemon grass, we'll prepare a variety of noodle and meat dishes. ...
- World of Curries (Continuing Education Course)
-
Curries originated in India, but have traveled the world, blending in more unique flavours while still keeping the original integrity. Discover the many unique faces of "curry". Authentic, creamy, sweet & sour and fruity ...
- Kuali Cooking (Continuing Education Course)
-
Have you ever wondered what Malaysian cuisine is about? If you have, then this is the course for you. 'Kuali' is the Malaysian word for wok and this course will introduce you to the intermarriage of foods from the major ethnic groups. Mainly Malays, ...
- BBQ With Chef Steve (Continuing Education Course)
-
Still trying to grill the perfect steak? then this is the class for you! Learn the essentials, and some secrets of the grill from Chef Steve. Sample everything BBQ : steaks, burgers, vegetables, and desserts, all done on the grill. Get a head start ...
- Seasoning & Flavour Building (Continuing Education Course)
-
This course provides participants an insight into the many seasoning and flavour building ingredients most people have in their home, but are never sure where and when to use them. Items covered will include: - Pan seared steaks with sauteed mushrooms ...