MGT-256 Restaurant and Lounge Management
5.0 credits
Students will be taught the basics of operating controls and service procedures for managing today's fast-paced food industry. This course covers dining room safety, purchasing, inventory, managerial controls, and practical customer service. It entails the physical mechanics of tending bar, including handling spirits and beer, and introduces wine service. Along with the technical training, there is practical training in the Garden Court Restaurant.
