Skills & Knowledge You'll Develop

Your diploma in Culinary Careers will send you on your way to a savoury and rewarding future. Upon successful completion of the program, you will:

  • possess knowledge of:
  •  professional cooking techniques
  •  menu creation
  •  dining room cuisine
  • sanitation and safety

You will be able to:

  • assist or join cooks and other kitchen staff in the preparation, cooking and presentation of food
  • order food and kitchen supplies based on best price and budget
  • check orders received for quantity and quality of product
  • create new recipes to please customers
  • hire and supervise kitchen staff
  • create menus
  • estimate labour and food costs and modify menus to stay within budget
  • check the quality of raw and cooked food products
  • ensure that sanitation standards are maintained
  • prepare special diets.

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