Skills & Knowledge You'll Develop

Your diploma in Culinary Careers will send you on your way to a savoury and rewarding future. Upon successful completion of the program, you will:

• possess knowledge of:
•  professional cooking techniques
•  menu creation
•  dining room cuisine
• sanitation and safety.

You will be able to:

• assist or join cooks and other kitchen staff in the preparation, cooking and presentation of food
• order food and kitchen supplies based on best price and budget
• check orders received for quantity and quality of product
• create new recipes to please customers
• hire and supervise kitchen staff
• create menus
• estimate labour and food costs and modify menus to stay within budget
• check the quality of raw and cooked food products
• ensure that sanitation standards are maintained
• prepare special diets.