Courses

Course Code	Course Name	Credits
COC-127	Introduction to Culinary Careers	3
COC-133	Restaurant and Production Skills	23
COC-134	Sweet and Savoury Techniques	23
COM-137	Communication Skills	1
CUL-202	Dining Room Menu Design	5
CUL-206	Luncheon a la Carte and Buffets	14
CUL-211	Evening Dining a la Carte	8
CUL-216	Gala Banquets and Ice Carving	2
CUL-220	Skills Assessment and Hot Salon	2

Available Supports - Buchanan Library

How do I get involved and have fun?

Available Supports - The Learning Cafe

Available Supports - International Students

What you should know before you go