Careers & Transfers
Lethbridge College graduates are employed throughout Canada and abroad in a variety of culinary opportunities including fine restaurants, hotels, cruise ships, catering companies, flight kitchens, hospitals, care homes, and convention facilities. Opportunities also exist to own and operate your own restaurant or branch out into marketing, product development, teaching and sales.
Recent graduates have found employment as Executive Chefs, Sous Chefs, Head Chefs, Banquet Chefs, Kitchen Managers/Leaders, Cooks, Teachers, Managers, Salespeople and Meatcutters.
The Culinary Careers diploma program is equivalent to WAT Level 2 and leads to WAT Level 3, journeyman and Red Seal designations.