Careers & Transfers


Lethbridge College graduates are employed throughout Canada and abroad in a variety of culinary opportunities including fine restaurants, hotels, cruise ships, catering companies, flight kitchens, hospitals, care facilities, and convention centres.

Opportunities also exist to own and operate your own restaurant or branch out into marketing and product development.

Recent graduates have found employment in the following roles: 

  • baker,
  • banquet chef,
  • banquet cook,
  • business owner,
  • caterer,
  • chef,
  • chef de partie,
  • corporate chef,
  • entrepreneur,
  • executive chef,
  • food and beverage manager,
  • food sales representative,
  • instructor,
  • line cook,
  • prep cook, and
  • sous chef.

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